Basic setup for slow and low BBQ. This is the most important step in making really great BBQ!! Remember, meat goes on the opposite side of the charcoal!! You also, want to turn the meat half way into your cook. This will help make sure your BBQ is evenly cooked. DO NOT FLIP!!! This is the thermometer that I use. http://www.academy.com/shop/pdp/chaney-acu-rite-digital-barbecue-thermometer/pid-119051?N=563837867&Ntt=digital+thermometer&Ntk=All

source