Step One: Season the turkey to your taste. Do not stuff a smoked turkey.
Step Two: Set up for a long slow cook. Visit (http://kingsfrdco.al/e2Equx) to see how.
Step Three: Add some wood chips or chunks to get a smoky taste
Step four: Grill the turkey at 350 degrees. Expect 3 hours for a 14 pound bird
Step five: Check for doneness. The thighs should be 175.
Step six: Rest and serve.
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