How to cook steak directly on charcoal is the way to go. After going through all the steak recipes, we came back to this charcoal grilled steak, its really good.
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We learned about this method of grilling steak right on charcoal from an article in the NY Times: http://www.nytimes.com/2015/07/01/dining/steak-on-charcoal-cooking.html?_r=0
Rub recipe is based on NY Times and Tim Byrnes of Smoke in Dallas. I’ve changed it up a bit and made it less spicy, I think the spice heat gets in the way of the sugar and coffee flavors. I love cumin so I amped it up.
2 TBSP of Pimenton Picante, a spanish smoked paprika
2 TBSP Ground Cumin
2 TBSP kosher salt
1/4 cup brown sugar
1/4 cup ground coffee – i used a medium roast set for drip coffee grind, use what you got
This mix will coat about 3 steaks, I kept it covered in the fridge for a week and it was still good.
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