How To Cook Pork Belly On A Weber Charcoal BBQ

Use the Chapters below to skip to your favourite part.

Intro: 0:12
BBQ Setup: 1:15
Vegetable prep with a good knife: 4:30
Preparing the meat: 6:49
Pouring cider into the vegetables: 13:26
Adding the pork to the vegetables: 14:04
Preparing the bbq: 15:13
Putting the meat on the bbq: 24:20
After 30 minutes on high heat: 25:13
Reducing the temperature: 26:25
After 4 more hours at low temperature: 27:20
Letting the pork rest: 29:31
Preparing the cider gravy: 30:08
Shutting down the bbq: 35:47
Bringing it all together: 36:28
The tasting: 39:38

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Russell Jeffery owner of Riverside and professional cook Andrew Dickens show us how to cook a beautiful pork belly dish on a Weber Charcoal BBQ. Andrew Dickens reveals some great tips on how to prepare your pork belly joint while Russell gives you expert technical advice on using your Weber barbecue.