How To Cold smoke Salmon – Cold Smoked Salmon video Recipe – Cold Smoking Fish

This video will show you how to make your own Cold Smoked Salmon. Here I am using proQ cold smoke Generator. For more details check out http://PITMASTERX.COM

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Ingredients:
– 1 kg fresh salmon filet
– 100 gram salt
– 100 gram sugar
– 20 ml maple syrup

How To:
– Mix salt and suger and sprinkle it on the salmon filet
– Let the salmon cure in the fride for 1,5 hours
– Rinse of the cure
– Apply a thin layer of maple syrup to stop the curing proces
– Cold smoke the salmon for 24 hours. The temperatures should not exceed 25 degrees Celsius or 77 degrees Fahrenheit.

Music courtesy of Audio network
Royalty free music
Title: Sax on the Beach
Artist: Dave James

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