Today I’ll make a southern favorite Grilled Pork Steaks on the Pit Boss Pelelt Grill with a Monroe County dipping sauce. (a.k.a. Monroe County Pork Steaks).

Recipe Ingredients
• 2 to 8 pork steaks
• 2 cups distilled white vinegar
• 1 stick unsalted butter
• 4 teaspoons ground black pepper
• 4 teaspoons cayenne pepper
• 4 teaspoons Kosher salt

References
Steve Raichlen’s Barbecue Bible

Monroe County-Style Pork Steaks

Southern Living
https://www.southernliving.com/bbq/the-kentucky-report-shoulder-monroe-county-style

This is Why KTC is Hot
http://thisiswhyktcishot.blogspot.com/2015/09/monroe-county-pork-steaks.html

NY Times

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