It’s time to smoke up another Brisket, and this time I get to do that on a brand new grill generously provided to my channel by Camp Chef. Using their Woodwind WiFi 24 Pellet Grill, I smoke up a 17 pound USDA Prime Brisket using Oak Pellets. In this video I share some of the things I like about this grill, and some things I would change, but I’m very excited to use it in upcoming cooks to turn out some amazing food.
Camp Chef: https://www.campchef.com/
Aim’em and Claim’em Smokers Channel: https://www.youtube.com/channel/UCluQFiiYpJdOIpkMBD4Et_A
Smokin’ Joe’s Pit BBQ Channel: https://www.youtube.com/channel/UCBFpJP6yWesUbwXdTiumEjg
Texas Best Brisket Rub: https://www.heavenmadeproducts.com/
Subscribe To My Channel: https://www.youtube.com/cookingwithry?sub_confirmation=1
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ThermoWorks Thermapen: https://www.thermoworks.com/Thermapen-Mk4?tw=Ry
ThermoWorks ThermoPop: https://www.thermoworks.com/ThermoPop?tw=Ry
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#cooking #grilling #brisket #campchef
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