Wood-Fired Bosco Pizza | Green Mountain Pellet Grills

Green Mountain Grills and pit master Sterling Smith from Loot N’ Booty BBQ team up with executive chef David Duarte of Pane E Vino, Scottsdale, AZ. Learn from the pro’s on how to cook the restaurant’s famous Bosco Pizza on GMG’s Wood-Fired Pizza Attachment. Trained in Italy with a true Neapolitan Style background in pizza Chef Duarte will teach you the basics of rolling out your dough, working with flour, saucing & topping and of cooking your pizza at a high temperature!