Gear used in this video:
(The Amazon links are affiliate links which means if you buy something, I get a [very] small commission for referring you. The price is the same to you and it helps me offset my costs. Feel free to use this links to buy ANYTHING on Amazon, not just the products listed here. Every little bit helps. Thank you!)

Craycort products on Amazon:
http://amzn.to/2gIzTfb
Craycort’s website
http://www.cast-iron-grate.com
Camera used in Intro (I recently recently sold it)
http://amzn.to/29boWB5
New Camera used in this video
http://amzn.to/293nJrI
Back up (secondary) camera
http://amzn.to/295HlAi
Lens used in this video
http://amzn.to/293nXPw
Tripod used (Possible the best “one size fits all” tripod available right now)
http://amzn.to/293o5hY
Other tripod used
http://amzn.to/29goQKi
Big light
http://amzn.to/295Hkwh
Little lights
http://amzn.to/295HbZz
Batteries for little lights
http://amzn.to/29gpEyL
Great deal on crazy fast SD card (as of this writing)
http://amzn.to/298FPgb

Also, check out BBQ-Brethren.com and Kamadoguru.com for more information about BBQ. These are my two favorite forums for learning about BBQ.

A word about Craycort Cast Iron Grates
I LOVE Craycort cast iron grates. (*Full discloser: I begged for—and received—a complementary grate to use in my videos.) (*Fuller discloser: I’ve purchased 2 of these for other grills in the past and would have happily paid for this one if I would have had too.)

I love the way these grates perform. Everything seems to cook more evenly and quickly on this grate, and I feel like you get much of the flavor benefits of searing on cast iron skillet without the messy clean up.

Speaking of cleaning, the one thing you need to be aware of before you purchase a Craycort (besides the weight) is that it is raw cast iron. Which means it will perform beautifully if you keep it oiled up and store it in your grill where it’s not exposed to the rain. Maintenance is simple but necessary. I keep a pan of Pam around and hit it whenever I see spots where the seasoning has burned off. It’s that easy.

The Craycort cast iron grate and the Weber Summit Charcoal Grilling Center are the perfect pairing, but that is not the only grates Craycort makes. They have also made cast iron grates for just about every Weber grill. Not just the Weber kettles… they also make them for the little Smokey Joes and Go Anywhere grills. The Craycort cast iron grate turns the smokey joe into a steak searing machine!

But they don’t just make grates for Weber grills. They also make them for just about every size kamado. For example, the grate I have fits perfection in the Weber Summit Grill, but it was originally made to fit the Big Green Egg XL. (It would probably fit the Kamado Joe Big Joe as well, but may not be compatible with the divide and conquer system.) Craycort also makes grates to fit the large sized Primo, Big Green Egg, and Grill dome as well as the small BGE. (Nothing for the Komodo Kamado but that’s understandable considering the unique shape of the grate.)

On a personal note, I’ve been a customer of Rolf’s for a long time and have always found him to be great to deal with. Great customer service even after the sale. I wasn’t paid to say any of this (aside from the donated grate). I’m just a satisfied customer.

How to cook a ribeye steak on the Weber Summit Charcoal grill:
This one was easy. With the Weber Summit Charcoal grate in the lower position, I pushed all the charcoal to one side of the firebox (closest to the Weber Summit Grilling Center table) and lit the starter and let it run for about 10 minutes. I opened the vents all the way (though I didn’t flip up the top vent) and allowed the cooker to settle in around 500 degrees.

I coated each side of the ribeye steak with olive oil, salt, weber and a pinch of Cayenne pepper. The Cayenne is NOT spicy in this situation, but it does add a nice nutty flavor to finished product. (Thanks to John Setzler and Adam Perry Lang for this fantastic tip!)

From there I used the simple 2, 2, 2, 2 method to sear the steaks.
Sear for 2 minutes, rotate steak 90 degrees
Sear for 2 minutes, flip steak
Sear for 2 minutes, rotate 90 degrees again
Sear for 2 minute, done.

This was the perfect amount of time for the ribeyes I cooked in this video but had I needed more time I would have simply moved the steaks to the indirect side for the remainder of the cook

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