I really miss using the Weber Rotisserie accessory since my Weber Kettle is back in STL and I’m in KC. So I wanted to see if it would still cook without being able to close the lid on my Weber Summit Charcoal Grill. Cooked a 3 lb chicken using an “open pit” style and it was done in just over two hours. Experiment was successful, however I did go through a lot of charcoal to maintain a high heat.
I used a great marinade that I saw on Kelvin’s Kitchen: https://youtu.be/wG1MbkvAOb4
My Weber Grill collection:
Weber Summit Charcoal Grill https://amzn.to/2VO8Tl8
Weber Smokey Mountain Cooker https://amzn.to/2VM8EqH
Weber Original Kettle https://amzn.to/2VLxOGe
Accessories:
Weber Rotisserie https://amzn.to/2H1kPH0
Tools of the Trade https://amzn.to/2LGgheP
Weber iGrill 2 https://amzn.to/2JtnHPR
Chimney Starter https://amzn.to/2DSo175
Hinged Grate https://amzn.to/2H2OW0J
Charcoal Holders https://amzn.to/2H2lvvF
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