This video is one of a series of videos about Umami Barbecue. If you want to make Chicken Thighs that are over the top. Then this is your recipe. It is also a really easy recipe with just four different ingredients. Total prep and cook time of fewer than 90 minutes. It also shows the abilities of the Camp Chef Wood Wind WiFi smoker/grill.

If you want to make Baby Back Ribs that are over the top. Then this is your recipe.

Our plan is to do a whole series of videos on Umami Barbecue.

Disclosure – The smoke setting feature does not work at temperatures above 350F so please disregard the smoke setting of 8. As you can see the grill still produce plenty of smoke and I was very happy with how the thighs turned out.

So what is Umami?

Umami was identified as the 5th taste in our mouths. In 1908 Professor Ikeda of Japan identified the 5th taste which we would call savory but in Japan, it is called Umami or translated means delicious or yummy. Now let me go through all 5 tastes. First, we have sour, second, we have sweet, third, we have bitter, forth we have salty, and in 5th we have umami.

What stimulates this part of the tongue are amino acids call glutamates. Usually the food with more glutamates, the stronger the savory taste.

Product Links

Camp Chef Woodwind with Sidekick – https://amzn.to/2Gr7UhF

Camp Chef 12 inch Cast Iron Skillet – https://amzn.to/38IK7Wv

Montreal Steak Seasoning – https://amzn.to/35k2uyJ
Tamari Sauce – https://amzn.to/3aIu78L
Worcestershire Sauce – https://amzn.to/2ROTkpr
Balsamic Vinegar – https://amzn.to/30Zifee
Hao Hang Fish Sauce – https://amzn.to/36o6UFn
Diced Tomatoes – https://amzn.to/2RPppxt
BBQ Dragon Extreme Heat Resistant Gloves – https://amzn.to/2rMOKiq
BBQ Dragon Chimney of Insanity Charcoal Starter – https://amzn.to/2tk2v8S
Thermoworks Signals Thermometer – https://www.thermoworks.com/Signals?tw=LEARNTOBBQ
Thermoworks BlueDOT Thermometer – https://www.thermoworks.com/BlueDOT?tw=LEARNTOBBQ
Pro-Series® Waterproof Needle Probe – https://www.thermoworks.com/TX-1002X-NP?tw=LEARNTOBBQ

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