Today we will make a Turkey On the Pit Boss Pellet Grill. I’ll dry bine the turkey over night then spatchcock the turkey, inject it with Creole butter, season and then smoke the turkey on the pellet grill.
Using the spatchcock tehnique is a great way to speed up the cooking process.
Tennessee Whiskey Chop House Rub
Tennessee Whiskey Chop House Seasoning
Mary’s Cherry Rub
Mary's Cherry Rub
Armadillo Pepper Hot Sauce, BBQ Sauce, Jerky & Snack Store
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Additional recipes
https://www.armadillopepper.com/blogs…
Turkey Recipes
Honey Brined Smoked Turkey on the Pit Barrel Cooker
Texas-Pecan Smoked Turkey with Bourbon-Honey Glaze – https://www.youtube.com/watch?v=Ppew4EXJ0sE&t=313s
How to Smoke a Turkey Recipe | Dry Brine, Inject & Smoke – https://www.youtube.com/watch?v=5EiM2nqkPUk&t=15s
How to Smoke a Turkey Breast & Inject Marinade for Moist Turkey – https://www.youtube.com/watch?v=Vw5kri4VRhw&t=53s
Smoked Turkey Legs with Carolina Reapers – https://www.youtube.com/watch?v=Pk33iPVjst8&t=1s
Smoked Disney Turkey Legs – https://www.youtube.com/watch?v=MwloL_M7hyI
Apple Cider-Brined Turkey Breast – https://www.youtube.com/watch?v=uOMwEslQTH4&t=2s
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#smokedapatchcockturkey #spatchcockturkey
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Please watch: “Smoked Porterhouse Steak on Pit Barrel Cooker with Black Garlic Butter”
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