Date night tonight and we wanted big beef flavor with a bit of elegance. So, we did a reverse sear then a slow smoke on dinner tonight. Patti got us a nice 4 pound Tri Tip that was perfect. And it will be perfect as sandwiches tomorrow on crusty French bread. I was going to do a Teriyaki Pepper Glaze but I dropped the ball on that, it was so nasty I had to throw it out. Patti was able to save the day by whipping up a mushroom wine sauce that was over the top, along with some cheesy garlic potatoes in our Lodge cast iron on the smoker. An Awesome night…

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