If you’re like me, then you love cooking up fresh fish, lobster, steak and chicken on the grill.

It’s one of my favorite parts about fishing and diving and nothing beats putting what you catch up on the grill.

A grill that I’ve been using lately to cook some tasty dishes is the Traeger Wood Pellet Grill.

This is an electric grill that utilizes wood chips to give your food a deep smokey flavor.

After cooking seafood with the Traeger Wood Pellet Grill for a while, I wanted to give this quick review of it.

In this review, I give you my top three pros and cons for the Traeger Wood Pellet Grill and show you everything you need to use this grill.

You can see the full review here:

The Top 3 Pros & Cons Of The Traeger Wood Pellet Grill [VIDEO]

The Top Three Pros Of The Traeger Wood Pellet Grill
1. Wood Fire Flavor Without The Wood Fire
2. Easy Temperature Control
3. Easy To Use

The Top Three Cons Of The Traeger Wood Pellet Grill
1. Expensive
2. Needs A Power Source
3. Takes More Time

If you have any questions about this review, let us know in the comments section!

Note: We are not affiliated with Traeger in anyway. Our review is completely unbiased.

If you want to up your fishing game, check out the Salt Strong Insider Fishing Club:

https://secure.saltstrong.com/insider-fishing-club-details

Tight Lines!

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