Traeger Smoked Jerky | Traeger Select Elite | Smoked Jerky Recipes Traeger

Beef Jerky is a great snack, and using a pellet grill makes it easier than ever to make your own Traeger Smoked Jerky.

The process is simple. You’ll first want a very lean cut of beef. Eye of Round is what I always go with, and it works perfectly. Make sure you trim off as much of the outer fat as you can, along with any silver skin. Fat in jerky can go rancid if left for too long after cooking.

I don’t have any set recipe, and always experiment. So go ahead and use whatever you feel like! Make sure you let it marinade overnight to really set the flavour.

Once it’s ready, I set my Traeger Select Elite to smoke setting. It usually runs at about 160-170 on that, which is perfect for making jerky.

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