Our friends over at Masterbuilt have done it again. A few weeks back we got the privilege of cooking on one of their brand new Masterbuilt 560 Gravity Fed Charcoal grills and we were floored at how it ran. In fact, we’ve been using it ever since! When we heard about the larger 1050 we just had to have one. After chomping at the bit for a few weeks we were one of the first retailers to get our hands on them! We’ve been throwing everything we can think of at it including testing out a potential new product of our own! You can’t beat the value of a smoker like this. The features and quality are not something you typically find at this price point. Check out the video and let us know what you think down in the comments!
RECIPE:
6 Racks of Baby Back Ribs
Kosmos Q Dirty Bird Rub
One Butter Knife
Step 1 – Prep each rack of ribs by trimming off any excess fat, and removing the membrane from the backside.
Step 2 – Season them generously on both sides with the seasoning of your choice.
Step 3 – Light your cooker and get it up to at least 250 degrees F.
Step 4 – Once your grill has reached the desired temperature, place your ribs on the grill bone side down.
Step 5 – After about 90 minutes flip each rack of ribs over or until the color on the bottom is to your liking.
Step 6 – Wait an additional 45 minutes and begin to check each rack for the desired temperature. We recommend somewhere around 180 degrees Fahrenheit.
Step 7 – Allow your ribs to rest in aluminum foil or a pan with a lid.
Step 8 – Carve them up and serve them hot!
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► 400 S Vermont Ave STE 128 OKC, OK. 73108
Equipment Used in this video Can be Purchased Here.
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400 S Vermont Ave
STE 128
OKC, OK. 73108
Music by: Epidemic Sound
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