Texas Brisket – Easiest Smoked Brisket Recipe Ever!

Total Cook for this brisket was about 9 hours. Salt, pepper, beef and low and slow smoke….what else could you want. I hope you give this easy brisket recipe a try.

My Weber Charcoal Grill – http://amzn.to/2ax76Fu

Smokenator 1000 – http://amzn.to/2ayglIM

Smokenator 1000 with Hovergrill Kit – http://amzn.to/2aDi50P

Weber Hinged Grill Grates – http://amzn.to/2aledWp

Blogpost on this recipe – http://whitethunderbbq.blogspot.com/2014/10/texas-brisket-easiest-brisket-recipe.html

1 Brisket
Salt
Black Pepper
Wood for smoking – I used Hickory and Apple (would have preferred oak on this one)

Mix salt and pepper. 60% Salt and 40% Pepper. Sprinkle all over the brisket.

Stabilize grill temperature at 250. Cook for about an hour a pound. Wrap if the skin is getting dark. Cook until a toothpick slides right in.

“Dispersion Relation” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

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