Welcome to Hilah’s Texas Kitchen – part travel show, part recipe show, 100% Texan. In this episode, we’re visiting the 80-year-old Black’s Barbecue in Lockhart – part of the famous Texas BBQ Belt – to watch a 4th generation BBQ pit master in action. Even if you never make it out to Black’s we’ve got you covered with an amazing Texas BBQ beef rib recipe you can make at home.
Check out more from Hilah at http://www.youtube.com/hilahcooking
OVEN-ROASTED BEEF BACK RIBS RECIPE
INGREDIENTS
– 2 Tbs coarsely ground black pepper
– 1 tsp salt
– 1 tsp smoked paprika
– 1/2 tsp dry mustard
– Uncut rack of beef ribs (approx. 3 lb)
DIRECTIONS:
– Make your rub by mixing all dry ingredients.
– Thoroughly cover the front and back of the beef ribs with the rub.
– Place in a roasting pan (with a rack if you have one), meat side up.
– Cover roasting pan with foil
– Bake ribs for 4 hours at 250F (121c) until tender.
– Remove foil and broil for an additional 3-5 minutes.
– Cut up the individual ribs, and enjoy!
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