http://anyonecancook.org watch me light the charcoal Weber Barbecue, using a charcoal chimney. No fuel. Just charcoal, and some newspaper. Then I cook 2 T-bone Steaks. I finish them off in a cast-iron skillet, with butter. It’s the butter that adds the Steakhouse Flavor.
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T-bone Steak Charcoal Grilling – Steakhouse Flavor
![T-bone Steak Charcoal Grilling – Steakhouse Flavor](https://i0.wp.com/bbqgrillsplus.com/wp-content/uploads/2017/07/1500406588_maxresdefault.jpg?resize=1280%2C640&ssl=1)