This is the first time I’ve ever bought, and grilled, swordfish. It turned out really good. It has a very dense, meaty texture, to it. It kind of reminds me of a pork chop, but it tastes like fish. I really liked it. That 1 steak was more than enough for my wife, and I, to split for dinner. I think I’ll be cooking swordfish again in the future. I’m sure it would be tasty cooked on the stove, or in the oven, as well.

source