Since we love sea food today I decided to give a try to Crab Cakes. Making them traditionally in the oven has always been amazing, but I had to know how well it would work sous vide. So today we are eating sous vide crab cakes.

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HOW TO COOK CRAB CAKES SOUS VIDE
I cooked it for 1:30hrs @ (145°F / 63°C)

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