After seeing black garlic put on a steak, I said I have to give it a try. So I bought some black garlic on Amazon and tested. We 3 were presently surprised with the taste of black garlic on the steak.

* Buy black garlic: https://amzn.to/2tf0g2G
* Heat Gun: https://amzn.to/2JrKYhp

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HOW TO COOK BLACK GARLIC STEAK
I cooked it for 2:30hrs @ (135°F / 57°C)

* Flat iron Steaks provided by Grand Western Steaks
Their Website: http://bit.ly/2ConGtC
Use Code “SVE” for 10% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

* INGREDIENTS * I used for this sous vide cook.
2 Flat Iron Steaks
Crushed Black Garlic
Crushed Regular Garlic
Salt & Pepper to Taste

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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS

* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: http://amzn.to/2mXdzRI
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Large Clips: http://amzn.to/2nsunQP
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Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10×15)
Rack System Lifter: http://amzn.to/2tMRNDE
Sous Vide Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)

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* EVERYTHING I USE in one LINK *
https://www.amazon.com/shop/sousvideeverything
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* TORCH SET UP *
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Searzall Torch: http://amzn.to/2meJLS7
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* OTHERS *
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! 🙂

* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

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