You don’t need a $1,500 smoker to make a deliciously smoked pork shoulder. If you have a weber kettle grill, you can smoke meat on it easily.
Total cook time is around 8 hours, with about an hour and a half of prep and another 30 minutes after cooking to let the meat rest.
Ingredients:
7-10lb pork shoulder (boston butt)
Yellow Mustard
Bull City BBQ Pig Rub: http://www.southernseason.com/shop/bull-city-bbq-pig-rub-6oz
Bull City BBQ Grillin’ Sauce: http://www.southernseason.com/shop/bull-city-bbq-grillin-sauce-17oz
Tools/Equipment:
22″ Original Weber Kettle
https://www.weber.com/US/en/grills/original-kettle-charcoal-grill-1
Weber Chimney Starter
https://www.weber.com/US/en/accessories/charcoal-briquettes/rapidfire-chimney-starter
Maverick Redi-Chek BBQ Thermometer
https://www.amazon.com/dp/B009ITJT92/ref=asc_df_B009ITJT925039070/?tag=hyprod-20&creative=395033&creativeASIN=B009ITJT92&linkCode=df0&hvadid=167141575819&hvpos=1o3&hvnetw=g&hvrand=17149814719757547828&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9009752&hvtargid=pla-310193719817
Aluminum tray
Heavy duty aluminum foil
Silicone grilling gloves
Kingsford Original Charcoal Briquets
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