SMOKED TURKEY LEGS on the Weber Kettle! | How to brine and smoke turkey legs

Today I show you how make a simple wet brine and how to smoke these awesome turkey legs!

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Brine Ingredients:

-Water.
-Cup of brown sugar.
-Jerk seasoning – 2 tablespoons.
-Lemon slices.
-Two smashed garlic cloves.
-One habanaro pepper.

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