Smoked Turkey Legs, we got a request from some friends who were having a big holiday dinner for their large family. As a special treat for the bigger kids they wanted lots of turkey legs because they were their favorite and wanted them all to have their own.
If you have had them at the fair or Disneyland you know what a treat these are. We are doing a ton of these for our friends for Thanksgiving. Tastes like a smoky honey sweet ham, tender and juicy with a “Kiss of Smoke” from Southern Pecan pellets in a smoke tube. These were a snap to do on our “Bull Racks System” because we could fill all the shelves and smoke them all at once.
Smoked Turkey Legs
A Wood Pellet Grill Recipe
Prep Time: 15 minutes
Cook Time: 4.5 hrs @ 250 degrees (121c) & 1 hr @ 350 degrees (177c)
Grill: Green Mountain Wood Pellet Grill/Smoker
Pellets: Pacific Pellet Gourmet BBQ Pellet Southern Pecan
See Recipe: https://datenightdoins.com/smoked-turkey-legs/
Ken and Patti Fisher
Date Night Doins BBQ For Two
http://datenightdoins.com
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