Chef Jason Hill shows you how to make smoked salmon in this episode of “Chef Tips.” This smoked salmon recipe is a “hot smoked salmon,” made by smoking salmon over low heat on the Green Mountain Grills pellet grill (http://www.GreenMountainGrills.com).
To begin, make a dry brine for smoked salmon, which consists of dark brown sugar, a bit of salt, and some fresh cracked pepper. Smoke the salmon for around 2 hours, then brush with an apricot glaze or some honey. You can serve this as an appetizer with crackers and cream cheese. Jason is using the Green Mountain Grill pellet grill for this recipe.
Get Jason’s app, “Video Recipes: Chef Tips with Jason Hill” on iTunes at http://itunes.apple.com/us/app/video-recipes-chef-tips-jason/id464159711?mt=8 or Google Play at https://play.google.com/store/apps/details?id=com.sutromedia.android.guide.chef.tips.guide738&feature=search_result#?t=W251bGwsMSwxLDEsImNvbS5zdXRyb21lZGlhLmFuZHJvaWQuZ3VpZGUuY2hlZi50aXBzLmd1aWRlNzM4Il0. SUBSCRIBE! http://tinyurl.com/kfrblj7
LIKE ME ON FACEBOOK http://www.Facebook.com/ChefTips
CIRCLE ME ON GOOGLE PLUS http://tinyurl.com/kabpxd9
FOLLOW ME ON TWITTER https://twitter.com/ChefTips
FOLLOW ME ON INSTAGRAM http://instagram.com/ChefTips
source
