Wild caught Alaskan Sockeye salmon smoked on a Traeger wood pellet grill, using Alder wood for the smoke, smoked for almost 3 hours to a temperature of 140° F
source
Smoked salmon on the Traeger
![Smoked salmon on the Traeger](https://i0.wp.com/bbqgrillsplus.com/wp-content/uploads/2019/05/1559177078_maxresdefault.jpg?resize=1280%2C640&ssl=1)
Wild caught Alaskan Sockeye salmon smoked on a Traeger wood pellet grill, using Alder wood for the smoke, smoked for almost 3 hours to a temperature of 140° F
source