This video is a ribs cook competition to see which method works best. Should ribs be wrapped or should ribs be unwrapped?
These smoked baby back ribs will be in competition with each other in this experiment to see which slab of ribs wins. This video is being done on my Pellet Smoker / Grill but you can use many different grills for this cook. I also remade this video in a newer version here: https://youtu.be/IkEzi8Z3PH4

Links to a couple product used in this video:
Disinfecting wipes will come in handy to clean up the prep area when making ribs. Here’s what I use: https://www.amazon.com/gp/product/B00HSC9F2C/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00HSC9F2C&linkCode=as2&tag=everydaybbq01-20&linkId=d6befbda3e74e7699391d2d8f41cf3e6

Pellet Grill https://amzn.to/2y99xPG

Recipe information:
Ingredients:

– Ribs (OF COURSE LOL) Make sure you buy your favorite cut from a place you know them to be good quality. For this test I purchased the ribs from a store that I normally do NOT purchase ribs from and they didn’t turn out as tender as they normally do when I get them from my normal place.
– Your favorite Rub Rub. I used Famous Daves in this cook.
– Garlic Salt (to taste)
– Black Pepper (to taste)
– I also used Legend Brand Chipotle Powder here but that is optional
– Clean Water for spritz bottle
– Apple Juice for spritz bottle and a small amount in the foil wrapped ribs
– Brown sugar (to taste) for the foil wrapped ribs
– Honey (to taste) for the foil wrapped ribs
– Aluminum Foil to wrap ribs during cook
– Paper towel for pealing membrane (or any other method you use)
– Spritz bottle

Directions:

ALWAYS WASH YOUR HANDS WHEN PREPARING RAW MEAT!!! I washed my hands SEVERAL times during the making of this video.

I rinsed, patted dry, trimmed, seasoned and pealed the underside membrane off both racks. Smoke the ribs at 225 degrees Fahrenheit for 6 hours, sauce glaze the last hour. I pulled one rack after 4 hours and wrapped it in foil with apple juice, brown sugar and honey for one hour before unwrapping and glazing for the final hour. This was the big difference in the test.

I used Lumberjack MHC Blend for this cook.

Let me know what you think. My ribs didn’t turn out as tender as normal but they tasted fantastic!

Thanks for watching! Please consider subscribing!

Thanks for checking out our video! This YouTube channel is a dream come true for our family and we are very grateful to our viewers and subscribers! Please remember to find us on social media also:

Facebook: https://www.facebook.com/EverydayBBQ/
Instagram: https://www.instagram.com/everydaybbq/
Twitter: https://twitter.com/everyday_bbq
Channel Support/Donations: https://www.patreon.com/EverydayBBQ

PLEASE Subscribe to our channel! We will release videos regularly and hope to improve your viewing experience with each production!

Disclaimer: This video and description contains amazon affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission.

Thanks so much!!!

source