Smoked Pre-Cooked Ham On The Weber Kettle

If you’ve ever wanted to take a Pre-Cooked Ham to the next level, try smoking it on the Weber Kettle with some fruit wood (I chose peach) and finish it off with a Cranberry Orange Glaze, making this perfect for a Christmas or Thanksgiving dinner.

Cranberry Orange Glaze

2/3 cup Orange Juice
1/2 cup Water
2 TBSP White Sugar
1/2 cup Brown Sugar
1/4 tsp Cinnamon
12 oz Cranberries

Honey Mustard Rub

1 TBSP Honey
1 TBSP Stone Ground Mustard

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