Chef Jason Hill shows you how to make a smoked pork tenderloin recipe in this episode of “Chef Tips.” The recipe uses Jason’s favorite smoked pork tenderloin rub, an adobo rub made with dried chiles and spices. Although smoked pork tenderloin cooking time can vary by your smoker, Jason recommends 200-250 F for up to 2 hours, or until the internal temperature reads 145 F. After you remove it from the grill, allow the barbecue pork tenderloin to rest up to 15 minutes, when it will carry over cook to about 150 F.
Learn more about my Green Mountain Grills pellet grill/smoker at http://greenmountaingrills.com/
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