In today’s recipe I’ll show you how to smoke fish in the Masterbuilt Electric Smoker. Specifically, I’m smoking Lemon-Pepper Tuna Steaks in the Masterbuilt Electric Smoker. This is a really simple smoked tuna recipe where we will brine it overnight, season the next day and then smoke in the Masterbuilt Smoker.

Ingredients
• 1 tablespoon Kosher salt
• 1 tablespoon brown sugar
• 2 Ahi Tuna steaks
• 4 tablespoons olive oil
• Tennessee Whiskey Lemon Pepper seasoning (to taste); more info here https://www.armadillopepper.com/products/tennessee-whiskey-lemon-pepper-herb-seasoning.
• ½ lemon
• 1 tablespoon chopped parsley (optional)

Procedure
1. To help keep the tuna moist, mix the Kosher salt and brown sugar in a small bowl.

2. Sprinkle the dry brine on the both sides of the tuna. Place the tuna on a raised rack and refrigerate overnight.

3. The next day, wipe off any excess salt/sugar from the tuna steaks and then brush both sides of the tuna with olive oil.

4. Sprinkle both sides of the tuna with the Tennessee Whiskey Lemon Pepper seasoning.

5. Squeeze some lemon juice on the tuna steaks.

6. Heat the Masterbuilt Electric Smoker to 190 degrees.

7. Add a combination of peach and cherry wood. Use a fruit wood to add a delicate smoke flavor.

8. Place the tuna steaks in the smoker and cook until it reaches 145 degrees F. For this cook it took 1 hour 45 minutes.

9. Garnish with the parsley on top of the tuna steaks.

10. Serve!

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Please watch: “Mississippi Chicken Recipe in the Masterbuilt Smoker | Mississippi Chicken Sliders”

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