SMOKED BEEF RIBS – This is one of the all time classic recipes for a barbecue session. Beef Ribs pack an awesome beefy flavor and are perfect combined with a good Texas Rub.
Total cooking time: 7 hours 00 minutes
Preparation time 0 hours 40 minutes
Cooking time 6 hours 20 minutes
Suggested tools USA:
Napoleon smoker – http://amzn.to/29cuslX
Suggested tools GER:
ProQ smoker – http://amzn.to/28YrPBb
Ingredients:
Beef Ribs – 1 large cut
Olive oil – 2 tablespoons
Ground pepper – 2 tablespoons
Coarse salt – 1/2 tablespoons
Garlic powder – 1/8 tablespoons
Onion powder – 1/8 tablespoons
Mustard powder – 1/8 tablespoons
Celery powder – 1/8 tablespoons
How To:
07h00m – Start up your smoker and set it to smoke at 285 degrees Fahrenheit or 140 Celsius
06h40m – Trim the excess fat of the beef ribs
06h30m – Mix the spices and apply the olive oil (it will help to make the rub stick.) Then apply the rub.
06h20m – Place the beef ribs on your smoker and smoke them for around 5 to 6 hours. Use Hickory or Oak chunks.
00h20m – Take the ribs of the smoker when the core has reached 200 degrees Fahrenheit or 93 degrees Celsius. Let the ribs rest for about 20 minutes
00h00m – Enjoy !!!
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