We used our Weber 26.75″ Charcoal Grill as an indirect smoker, cooking a beef chuck roast, low and slow with a few chunks of apple wood for smoke. We used the snake method of charcoal setup to achieve cooking temperatures of 250 to 275 for about 6 hours. Barbequed smoked beef sandwiches were delicious.
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Smoked Beef Chuck Roast on the Weber 26.75″ Charcoal Grill
![Smoked Beef Chuck Roast on the Weber 26.75″ Charcoal Grill](https://i0.wp.com/bbqgrillsplus.com/wp-content/uploads/2017/05/1493839918_maxresdefault.jpg?resize=1280%2C640&ssl=1)