Slow Smoked Chuckie on the Green Mountain Wood Pellet Grill

Our Slow Smoked Chuckie was truly the best chuck roast we’ve ever done. It was tender and juicy and full of beef flavor after being injected with Butcher BBQ Prime Injection mixed with beef stock and frequently mopped with Ken’s special mop sauce.
We gave a “Kiss of Coffee” with GMG’s Amazing Tube and our mop sauce. An 18 hour smoke gave it a nice bark and smoke ring. Off the Hook!!!