Our Slow Smoked Beef Round Roast will be perfect for Christmas dinner. We did hams and turkeys and chickens (oh, my) for Thanksgiving, so this holiday we wanted beef. A big, tender, juicy beef roast with just two ingredients Seasoned to perfection with Swimmin’ in Smoke Booyah Beef Seasoning Rub served along with “Loaded Mashed Potatoes” and Brussels sprouts made for a savory, satisfying holiday dinner. With a “Kiss of Smoke” with Bourbon Pellets in a smoke tube and Pacific Pellet Gourmet BBQ Pellet Competition Blend in the hopper. Plus, the next day we had hot roast beef sandwiches with more potatoes covered with Patti’s bacon gravy. Our friends were very happy.
Ken and Patti Fisher
See Recipe, http://datenightdoins.com/slow-smoked-beef-round-roast/
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