Today’s video I’m finally unboxing, setting up and testing out some ribs on my new Slow ‘N Sear Kamado. I’ll show you how it arrives when it ships, what it takes to assemble it, the different ways to set it up and how to season it and properly execute its first cook with some ribs. I’ll show off how to set it up for a traditional kamado set up, how to set it up for Santa Maria style grilling and then how to set up the two zone set up with the slow n sear by Adrenaline Barbecue company. If you want to pick up one yourself, affiliate links are down below.
Buy the new Slow ‘N Sear Kamado:
Adrenaline BBQ Slow N’ Sear: https://abcbarbecue.com/product/slow-n-sear-2-0?afmc=1p
Weber Premium Charcoal Grill, 22 inch Green: https://amzn.to/2yvCqFJ
Maverick XR-50 4 Probe Thermometer:
*Disclosure: I make a small percentage of all the sales made through the links above.
Smoked BBQ Back Ribs on the Slow N Sear with the Weber Kettle:
#SlowNSearKamado #Kamado #NotAnotherCookingShow
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https://www.notanothercookingshow.tv/recipes
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