Mike barbecues pork chunks soaked overnight in Fennel, Apple Cider Vinegar, Salt, Pepper and Peanut Oil on a Weber kettle full of charcoal flamed from fallen Eucalyptus branches in his Applecross neighbourhood. A simple BBQ that you can do.
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Pork, Fennel & Apple Cider V charcoal grill on a weber BBQ – Part 2
