Putting the Pit Boss 3 Series Vertical Pellet Smoker to the test today with 5 racks of Baby Back Ribs.
We smoked the baby back ribs for about 5 hours at a temperature between 250 degrees and 275 degrees. After about 3 1/2 hours, we wrapped them in foil to help them really get fall off the bone tender.
If you would rather make your own homemade rub, I have a recipe you will love in this video:
We really love cooking on this Pit Boss Vertical Pellet Smoker. The meat tastes so good with that delicious smoke flavor. Its fantastic.
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