In April 2018, my Australian student Jason Linto invited me to teach BBQ classes in Perth. Jason had a hunch that my zero-to-hero in 6-hours low-and-slow methods would find an audience eager to round out their cooking knowledge. After a 14 hour LAX to Brisbane flight plus 6 hours to Perth, I was ready to begin my 8-day adventure. The weather was nice as it was Fall as seasons are reversed in the Southern hemisphere.
– RECIPES –
Pork Belly Pig Candy: https://tinyurl.com/y8ozf5vu
Jalapeno Poppers: https://tinyurl.com/yat4r5f9
Bacon Weave Turtle: https://tinyurl.com/yaval4j4
BBQ Brisket: https://tinyurl.com/ydhrx8yy
BBQ Cauliflower: https://tinyurl.com/y74a3slq
– LINKS –
Lots of BBQ Gear on Amazon that Harry likes: https://tinyurl.com/yb9o526a
Harry’s BBQ class info: http://www.slapyodaddybbq.com/classes-2/
Harry’s rub and sauce on his website: http://www.slapyodaddybbq.com/store/
Harry’s rubs and sauce on Amazon: https://tinyurl.com/lqh5mdn
Thermoworks thermometers used in video: https://tinyurl.com/ycsluppm
Charcoal Harry likes: https://tinyurl.com/y7kfaply
– MY SOCIAL MEDIA –
Youtube – https://tinyurl.com/l6guzzz
Facebook Slap Yo Daddy BBQ – https://tinyurl.com/lh3r4l2
Facebook Harry Soo – https://tinyurl.com/msgn2jh
Twitter – @slapyodaddybq
Instagram – https://tinyurl.com/k4eaya4
Printerest – https://tinyurl.com/k34kgq6
Food Gawker – https://tinyurl.com/klnclwu
LinkedIn – https://www.linkedin.com/in/harry-soo-53a9a611/
Yelp – https://www.yelp.com/biz/slap-yo-daddy-bbq-diamond-bar
New Here?
Hi! I’m Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories
On weekdays, I’m an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I’m the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You’ve seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I’ve used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I’ve won over 27 Grand Championships. I’ve personally taught 170 classes and trained 2,500+ pitmasters in small hands-on dozen student classes in the US, Sydney, London, Kuala Lumpur, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I’ve answered thousands via email so in 2017, I decided to post my answers via video to reach a wider audience. I’ll do my best to post a video on my channel weekly. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes; as well as interviews and stories.
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