It Doesn’t get much easier than these Simple BBQ Pork Ribs Smoked on my Z-Grill Pellet Smoker. For my seasoning I went with a 60/40 mix of pepper and salt, then basted every hour with an East Carolina Barbeque Sauce.
I decided to cook these Ribs hot and fast to really test the Z-Grill Smoker. The Ribs took a little over 3 hours to be cooked to the tenderness I was looking for at 300 degrees for the main duration of the cook.
While I am a fan of 321 Ribs sometimes you have to go Old School and get down with a Basic Rib Recipe that lets the meat speak for itself.
Cash Back Program: https://zgrills.com/pages/free-grill?utm_source=LyleWhitlock&utm_medium=YouTube
Free Pellets Program: https://zgrills.com/pages/freepellets?utm_source=LyleWhitlock&utm_medium=YouTube
East Carolina BBQ Sauce Recipe From amazingribs.com:
* 1 1/2 Cups Distilled Vinegar
* 1 Tsp. Hot Sauce
* 2 Tbsp Sugar (white or brown)
* 1 Tbsp Salt
* 2 Tsp. Crushed Red Pepper
* 2 Tsp Black Pepper
* 1/2 stuck of butter can be added right before serving (Optional. I
didn’t use)
Make the sauce at least 12 hours before serving. A week is better.
Check Out the basting brush used in this video: https://amzn.to/2KIkQ2q
Other BBQ Pork Ribs Videos:
How To Grill Ribs Hot And Fast: https://youtu.be/iuviA_sx85k
Fall Off The Bone Baby Back Ribs: https://youtu.be/dRYB1XPNOoA
Memphis Style Ribs: https://youtu.be/61gbyIjizzU
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Carolina Mop Sauce Recipe _ Carolina Ribs
Disclaimer: This video and description contains amazon affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission.
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