Los Angeles BBQ Pitmaster Harry Soo SlapYoDaddyBBQ.com test drives the flagship Weber Summit Charcoal Grill. Click “SHOW MORE” for all the information links!!!

Harry evaluates the $1,500 Weber flagship grill which is a Kettle on steroids. It has many innovative features and can to do three types of cooking: 1) low and slow smoking, 2) indirect hot grilling, and 3) direct hot grilling.

Part 1 showcases the features, construction, and its secrets such as the P-shaped vent and pop-off plug for an automated blower attachment for competition team use.

Part 2 shows food cooked in the Summit three ways: 1) brisket cooked low-and-slow, 2) pork chops cooked indirect hot grilling, and 3) vegetables (Brussels sprouts) and fruit cooked direct hot grilling.

Big thanks to Kevin Kolman, @kevinkolman, Weber Grill Ambassador, for letting Harry test drive the Weber Summit Charcoal Grill.
Thermoworks thermometers: http://tinyurl.com/y96rafsx
Jealous Devil Charcoal: http://jealousdevil.com/

Links
Harry’s rub and sauce on his website: http://www.slapyodaddybbq.com/store/
Harry’s rubs and sauce on Amazon: https://tinyurl.com/lqh5mdn
Harry’s blog and website: http://www.slapyodaddybbq.com/
Harry’s BBQ class info: http://www.slapyodaddybbq.com/classes-2/
BBQ Gear Harry likes: https://tinyurl.com/yb9o526a

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New Here?

Hi! I’m Harry Soo, a Grand Champion pitmaster from Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories

On weekdays, I’m an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I’m the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.

On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You’ve seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I’ve used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I’ve won over 27 Grand Championships. I’ve personally taught 170 classes and trained 3,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, London, Kuala Lumpur, Canada, and Hawaii.

I get dozens of questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I’ve answered thousands via email so in 2017, I decided to post my answers via video to reach a wider audience. I’ll do my best to post videos on my channel regularly. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes; as well as interviews and stories.

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