New York Steak on the Weber Charcoal Grill

In this BBQ video, I cook a New York Steak on my Weber Kettle charcoal grill. I seasoned the steak with kosher salt and Johnny’s Seasoned Pepper. Then I cooked it indirectly on a 275 degree F grill until the internal temperature reached 120 degrees F. That took about 45 minutes. Then I seared the steak for about 1 minute on each side before I removed it from the grill.
Check out Stemple Creek Ranch meats here. https://stemplecreek.com/

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