Masterbuilt Cold Smoker Kit

The addition of a cold smoker http://amzn.to/2dAx6D9 to the Masterbuilt Electric Smoker http://amzn.to/2bBUCj4 allows you to add more smoke to your foods. It is especially handy when you are smoking low and slow foods such as jerky. Smoking below 200 degrees doesn’t always give all the smoke you want, until you add the cold smoker unit to the side of the Masterbuilt Electric Smoker. Just slide it into the wood chip filler hole on the side, plug it in, and add chips. Simple, and effective. You can add smoke at the lowest temperatures the Masterbuilt can be set, which is 100 degrees.

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Masterbuilt Cold Smoker Kit http://amzn.to/2dAx6D9
Masterbuilt Smoker http://amzn.to/2DzeeRq
Smoker Cover http://amzn.to/2C7lthu
Aluminum Pans http://amzn.to/2FY35Kx
Heavy Duty Foil http://amzn.to/2itElAR

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