Maple Bourbon Ribs on the REC TEC Pellet Grill

Recipe for making some maple bourbon ribs, smoked on the REC TEC pellet grill.

Recipe for the mop:

3/4 cup apple cider vinegar
3/4 cup bourbon

Mop ribs every 45 min or so until it’s time to foil.

Recipe for the maple bourbon BBQ sauce:

1/4 cup unsalted butter
1/4 cup vegetable oil
2 med onions, minced
3/4 cup bourbon
2/3 cup ketchup
1/2 cup cider vinegar
1/2 cup orange juice
1/2 cup pure maple syrup
1/3 cup molasses
2 Tbsp Worcestershire sauce
1/2 tsp ground black pepper
1/2 tsp salt

Sauté the onions in the oil and butter over medium heat then stir in the rest of the wet ingredients. Bring to a slight boil then reduce heat and simmer for 30-40 min until it reduces by about half.

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