How to cook ribs on the Lodge Sportsman Grill. This is a hibachi cook where temperature control is critical, if done right they come out fantastic.
For a bonus BLOOPERS and outakes video and you wish to be a patron of the Teach a Man to Fish Channel, please look to our Patreon Page and support the future content and efforts: https://www.patreon.com/teachaman2fish
Amazon Links to Purcase Items from the Video:
Grill Gloves: https://amzn.to/2G8hXHW
Spray Oil: https://amzn.to/2GigwYx
Chimney Charcoal Starter: https://amzn.to/2IgcOkv
Smoked Paprika: https://amzn.to/2DbHGyp
Lump Charcoal 10#: https://amzn.to/2Glevel
Granite Ware Roaster for making a lid: https://amzn.to/2Dawdip

Ingredients:
Kosher Salt
Black Pepper
Cumin
Onion
Smoked Paprika
Cayenne (optional)
BBQ Sauce (optional)

source