How to cook ribs on the Lodge Sportsman Grill. This is a hibachi cook where temperature control is critical, if done right they come out fantastic.
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Grill Gloves: https://amzn.to/2G8hXHW
Spray Oil: https://amzn.to/2GigwYx
Chimney Charcoal Starter: https://amzn.to/2IgcOkv
Smoked Paprika: https://amzn.to/2DbHGyp
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Granite Ware Roaster for making a lid: https://amzn.to/2Dawdip
Ingredients:
Kosher Salt
Black Pepper
Cumin
Onion
Smoked Paprika
Cayenne (optional)
BBQ Sauce (optional)
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