Jaccard Meat Tenderizer on Amazon: http://amzn.to/2h1QoTa
Note: this one does not have the dog audio. LOL
Loaded beef ribs cooked up on the Traeger “Lil Tex” Pellet Grill using Lumberjack 100% mesquite pellets. Chupacabra original blend was the seasoning along with a little paprika for color. Seasoned and Jacarded for tenderness then cooked at 180 for 3 hours, then raised to 235 for 5 more hours. Finished at an internal of 208.
Review of Thermoworks Smoke: https://www.youtube.com/watch?v=t3yJM6Xiic4
Links:
Chupacabra Rubs: http://www.2gringoschupacabra.com/
Lumberjack Pellets: http://bbqlumberjack.com/
Traeger Grills: http://www.traegergrills.com/
Bob Starks Meats: http://bobstarksbeefshop.com/
South Texas Outdoor Kitchens: http://www.stokrgv.com/
Thermoworks Smoke: http://www.thermoworks.com/
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