In this video, I show you how to make a delicious Leg of Lamb Roast on the rotisserie of a Caliber Thermashell Kamado Charcoal Grill. I start by showing you how to make a seasoning paste for the lamb roast that is full of greek flavors, then we put the Lamb on the spit rod and let it roast in front of the charcoal for a great outer sear and a tender juicy inside! Links to recipes and items are below in the Show More section or Info Button in the video. This is a great recipe for your next party or family dinner!
Recipe available here:
http://www.bbqguys.com/content_content_20838.html?utm_source=youtube&utm_medium=video-recipe&utm_term=video-view-more&utm_content=video-description&utm_campaign=video-entree-rotisserie
Caliber Thermashell Kamados:
http://www.bbqguys.com/category_path_18480.html?&utm_source=youtube&utm_medium=video-recipe&utm_term=video-view-item&utm_content=video-description&utm_campaign=video-entree-rotisserie
Videographer/ Editor: Paris Frederick
Music: Josh Woodward http://www.joshwoodward.com/#/
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