Lamb with green beans in the wood fired oven Greek recipe | Grill philosophy

Lamb with green beans, a traditional Greek dish that we used to cook at the beginning of summer, at our home for the local festival. It was the first dish of the season, made with fresh green beans, zucchini, green onions, and herbs. All are fresh, seasonal vegetables! We always prefer cooking seasonal recipes. Lamb and fresh vegetables from the garden are a good match and a great food idea for a unique, traditional summer dish in its season.

► Read the recipe here:
https://amberq.gr/en/grillphilosophy/lamb-with-fresh-green-beans-traditional-greek-recipe

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► More traditional Greek recipes in the wood fired oven:

– Pork knuckle in wood fired oven Greek recipe: https://youtu.be/nxBktb-PDwE
– Mutton in parchment paper Greek recipe: https://youtu.be/oulj7Mc6S_Q
– Rabbit stew in wood fired oven Greek recipe: https://youtu.be/mU39S2gX3mY
– Cow head in wood fired oven Greek recipe: https://youtu.be/he6wRElBCMw
– Fish with greens Greek recipe: https://youtu.be/aY07GUsYUN8

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– Lamb grill recipe in the spinning grate: https://youtu.be/IwjFa2fAb9w

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