Follow me as I make some of GMG’s recipe’s on the website to see how they stack up to taste. Today we are going Grill the GMG Recipe “KICKED-UP GARLIC PELLET SMOKED BABY BACK RIBS”.
Link
Kicked Up Garlic Ribs on a GMG Davy Crockett Pellet Grill | Recipe
KICKED-UP GARLIC PELLET SMOKED BABY BACK RIBS
Ingredients:
1 tablespoon fresh cracked Black Pepper
1 tablespoon Onion Powder
1 teaspoon Cayenne pepper powder
1/2 teaspoon cumin
1/2 teaspoon dry Mustard powder
1/2 teaspoon smoked Paprika (or regular paprika if unavailable)
1/4 cup Franks Red Hot or similar
1/4 teaspoon Nutmeg
2 racks of baby back pork ribs (white membrane removed)
2.5 tablespoons Garlic powder
3/4 cup your favorite GMG BBQ sauce
These ribs are fall off of the bone delicious, and your guests will keep coming back for more!
The Dry Rub
2.5 tablespoons Garlic powder
1 tablespoon Onion Powder
1/2 teaspoon cumin
1 teaspoon Cayenne pepper powder
1/2 teaspoon dry Mustard powder
1/2 teaspoon smoked Paprika (or regular paprika if unavailable)
1/4 teaspoon Nutmeg
1 tablespoon fresh cracked Black Pepper
The Sauce
1/4 cup Franks Red Hot or similar
3/4 cup your favorite GMG BBQ sauce
Let’s Get Started:
Wash and pat dry the Ribs.
Mix all the dry rub ingredients together.
Rub the Ribs with the dry rub 2 hours before or the night before.
Combine the ingredients for the sauce, refrigerate and set aside.
Set the grill at about 180°. Let the temperature stabilize before you put the ribs in.
Smoke the ribs for 5 hours (depending on outside temperature). During the last hour apply the sauce to the ribs.
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