Hey Guys, today we’re going to talk about how to use wood chips on a charcoal grill. Experienced BBQers know that on charcoal grills and smokers you typically use wood chunks to get your smokey flavor. However Today I’m going to show you how to use wood chips on a charcoal grill to enhance a week night steak dinner. This is super easy and will take your next steak, or burger, to the next level. To pull this off all we need to do is get our grill up to about 600 degrees like we normally would for a steak. On the Char Griller Akorn we’re using today we do that by setting both the top and bottom vents at the three position. While the grill is heating up go ahead and season up your cut of meat however you like it seasoned best. Right before you’re ready to put the steak on drop a handful of woodchips onto the hot coals. Today we’re using white oak chips that will pair really well with our bone in ribeye but you can use whatever type of wood you like. Give the chips a minute to ignite and then go ahead and cook your meat like normal. That’s all there is to this, but believe me it will add just the right amount of smokey flavor to your next grilled meal. Hope this helps and until next time y’all take it easy.
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